MARKET REPORT 68 Alternative Proteins Magazine October 2025 ronmental concerns such as the link between soybean cultivation in South America and deforestation pose some challenges. Europe is a mature but dynamic market characterized by stringent regulations, a strong sustainability approach, and growing interest in the discovery of new protein sources. Countries such as Germany, France, the Netherlands, Spain, the United Kingdom, and Italy are leading the way in alternative proteins sector. The European Union's strict regulations on feed safety, traceability, and environmental impact are driving producers to develop more responsible and sustainable solutions. Circular economy investments and green feed technologies are also part of this transformation. However, limited agricultural land, complex and constantly evolving regulatory frameworks for new protein sources, and high production costs present some challenges for the sector. The Africa and Middle East region has high growth potential for animal feed proteins but faces some structural constraints due to infrastructure and climate conditions. Urbanization and population growth in countries such as South Africa, Egypt, Saudi Arabia, the UAE, Nigeria, and Kenya are increasing animal food consumption and, in turn, feed demand. The expansion of the poultry and aquaculture sectors is revitalizing the feed industry. The lack of local feed protein production has led to a significant reliance on imported soybean meal and processed animal proteins. However, there is growing interest in insect farming and local alternative protein sources in countries like Kenya and Nigeria. Demand for halal-certified feed is also influencing the region's market structure. However, climate conditions limiting agricultural protein production, deficiencies in feed processing and logistics infrastructure, and political instability and currency fluctuations in some countries are the main obstacles that the market faces. CONCLUSION Animal feed proteins play an essential role in animal health, productivity, and sustainable food production. The growing global population, changing consumer expectations, and environmental pressures are increasing the importance of both traditional and alternative protein sources. The market continues to grow thanks to technological developments, new protein innovations, and sustainability-focused policies. However, overcoming structural barriers such as cost, regulations, and supply chain challenges will be critical for the sustainability of this growth. Differing nutritional needs across species will also continue to shape market dynamics. References 1. Protein Sources for the Animal Feed Industry I FAO 2. Edible insects: Future prospects for food and feed security I FAO 3. Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review I https://doi. org/10.3390/su16177701 4. Animal Feed Protein Market Report 2025 I Research and Markets 5. Global Feed Additives Market I Feed & Additive Magazine 6. Feed Protein Market - Size, Share & Trends Report, 2034 I EMR Claight 7. Animal Feed Protein Market Report 2025, Share, Forecast By 2034 I The Business Research Company 8. Animal Feed Protein Market Size & Share | Growth Analysis 2032 I Global Market Insights Photo: Luis Echeverri Urrea | AdobeStock
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